#SWIRL WINE BAR FREE#
ASSORTED BREADS BAKED FRESH DAILYįeel free to ask your server about our featured wines. Tender elbow pasta in a light blend of white cheddar and parmesan cheeses Grilled sweet corn, zucchini, and red peppers BAKED GOMITI Prepared with shredded reggiano cheese, finished with a spinach pesto GRILLED VEGETABLE MEDLEY Seasoned sweet cream butter sautéed fresh green beans and julienned sweet onions POLENTA SPINACI VERDI Tossed in seasoned sweet cream butter FRESH GREEN BEANS Our classic extra creamy and buttery roasted garlic mashed potatoes FRESH STEAMED BROCCOLI Marinated grilled tri-tip steak, served alongside a savory ancho demi-glace Tender marinated, slow smoked pork served with a sweet-savory bbq sauce GRILLED GARLIC STEAK Marinated in seasoned buttermilk, served alongside a sweet pickle aioli Tender grilled chicken tossed in a sweet and tangy soy-orange scented glaze GOLDEN FRIED BASA Slow marinated chicken fried to a perfect golden brown, served with a traditional cream sauce CANTONESE ORANGE CHICKEN CRISP SEASONAL GREENSĪ crisp blend of romaine and iceberg lettuce with sweet julienne carrots and fresh pear tomatoes, your choice of creamy buttermilk dressing, poppyseed vinaigrette or sweet basil parmesan dressing All right, everyone might have to go out and at least try this, but that does it for us today.Served Tableside. It does feel a little dive bar-y and I'm headed to a ball game, so this gets me right in the correct mood. I really do think they stuck the landing on, though. Well, it's still ice cream- and alcohol. Neither of us has stopped eating it during this entire segment. We're both sitting here saying it's not really living up to our expectations. And I don't know if I want to eat something that tastes like a dive bar floor, but. Like, the pictures of, like, the nuts sort of, like, sprinkled all over the floor. And I will say, the description was off-putting. If you're going to make beer-flavored ice cream, go for it. RACHELLE AKUFFO: I say if you're going to do it, do it. But this really tastes like 5% alcohol in each dive bar. We had a Velveeta Martini that genuinely didn't taste like Velveeta cheese. But not nearly as bad as I was bracing myself for. I think if there are other selections out there, I would opt for those. SEANA SMITH: No, but honestly, after that description that you read, it really exceeded my expectations.
I would not put this high on my list of summer treats. Miller High Life is not generally the one I reach for. That happens sometimes, so maybe that's on brand. RACHELLE AKUFFO: Well, you think of losing a tooth in a bar. We never get things out of the freezer in time. But a very "dive bar"-esque beer, Miller High Life. having a little bit of fun with, with a beer that is not exactly on the top shelf. SEANA SMITH: Just trying to get it out of there.
I will say most things Tipsy Scoop makes sound delightful, with ingredients that just make your mouth water. After that description, Rachelle, I think you're pretty lucky that you're not in studio right now about to taste this thing. SEANA SMITH: No, I was actually going to say before we came back from break, I was actually like, wow, this looks pretty good. The ice cream "dive bar." Tipsy Scoop says that peanut swirl brings the quintessential dive bar snack, and yes, there's also a hint of tobacco and gooey caramel swirl to incorporate the distinct, sticky dive bar floor. To celebrate dive bars and the 100th anniversary of the ice cream bar, alcohol-infused ice cream maker Tipsy Scoop partnering with Miller High Life- yes, really- to create- wait for it.
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